Thai Stir Fry Sauce 250g - The All-in-One Base

This Thai Stir-Fry Sauce is a versatile, foundational sauce that serves as the base for a variety of authentic Thai dishes. By simply adding fresh ingredients like ginger, Thai basil, or garlic and white pepper, you can easily customize the sauce to create multiple famous Thai dishes such as Pad Kra Pao (Thai Basil Stir-Fry) or Garlic & Pepper Stir-Fry.

Not just for stir-fries, this sauce also works beautifully as a marinade for proteins. Let your chicken, beef, or tofu absorb the sauce for added depth and flavor, ensuring that every bite is infused with the savory and aromatic notes of Thailand. With Thai Larder’s Thai Stir Fry Sauce, you can enjoy restaurant-quality Thai dishes with ease and simplicity.

Ingredients: Oyster Sauce (Water, Oyster extract (11%), Salt, Corn starch), Water, Light soy sauce (Water, Soybean, Salt, Sugar) Seasoning sauce (Soybean sauce, Corn, Sugar, Salt), Sugar, Garlic, Chinese rice wine, White pepper powder, Vegetable gums